1. Recipes
27th of June, 2024

Protein Jelly

Protein Jelly - Athena Nutrition

Protein Jelly


  • 10g (2 teaspoons) Gelatine
  • 250ml boiling water
  • 30g (3 scoops) Athena Protein Water + Collagen
  • 250ml cold water


  1. Place the gelatine and boiling water in a heatproof bowl and mix until it's all dissolved.
  2. Add the protein powder and mix until combined.
  3. Add the cold water and mix well.
  4. Pour into 2 jelly moulds or containers.
  5. Set in the fridge for a minimum of 4 hours.
  6. Enjoy!

Serves: 2 

Protein: 16.2g
Fat: 0g
Carbohydrates: 1g
Calories: 70 kcal